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#author("2022-04-11T05:44:10+09:00","","")
Blowing bubbles in dough to bake perfect yeast-free pizza - Phys.org
In typical breads, yeast produces bubbles via a biochemical process, causing dough to rise and develop into light, airy, and tasty treats. Without that yeast, it is difficult to make morsels with the 
Author : Science X staff
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